Tasty Tuesday

Last week, it snowed here in Conway, so I knew I had to cook something warm for dinner. I cooked White Bean Chicken Chili and it was the perfect match to a cold snowy day! I found this recipe on www.allrecipes.com. If you haven't ever checked out that website, you must! Below I have the original recipe I found on the website along with some changes I made.

Ingredients:

- 2 Tablespoons vegetable oil {I used EVOO}

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 {14.5 ounce} can chicken broth

- 1 {18.75 ounce} can tomatillos, drained and chopped {I used a jar of salsa verde}

- 1 {16 ounce} can diced green chilies {I used three 4.5 cans}

- 1 {15 ounce} can peeled tomatoes

- 1 {10 ounce} can diced tomatoes with green chilies

- 1/2 teaspoon dried oregano

- 1/2 teaspoon ground coriander seed

- 1/4 teaspoon ground cumin

- 2 {15 ounce} cans of corn

- 2 {15 ounce} cans of white beans

- 1 pound diced, cooked chicken

- salt and pepper to taste

1. Heat oil and cook onion and garlic until soft.

2. Stir in broth, tomatillos {salsa verde}, chilies, tomatoes, and spices. Bring to a boil, then simmer for 10 minutes.

3. Add corn, chicken, and beans; simmer for 5 minutes. Season with salt and pepper.

Great meal to eat with cornbread!!

Hope you enjoy!