Tasty Tuesday: Quick Chicken and Wine

Today I want to share another recipe I found at allrecipes.com. It is called Quick Chicken and Wine and it is very delicious!

Ingredients:

- 4 skinless, boneless chicken breast halves cut into strips

- 2 eggs, beaten

- 1/2 cup Parmesan cheese

- 1 pinch salt

- 1 pinch ground black pepper

- 1/2 cup white wine

- 4 tablespoons butter

1. Season chicken with salt and pepper to taste. In shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all the chicken pieces are well coated.

2. In a skillet, melt butter over medium high heat. Cook chicken, stirring frequently, until golden brown.

3. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.

PS: We love these Valley Fresh Steamers! Quick and easy side dish!!

Enjoy!