Buffalo Chicken Dip

I found this recipe a while back in a Southern Living magazine! It is easy and delicious!!

Buffalo Chicken Dip:

Ingredients:

- 1 (8 oz.) package cream cheese, softened

- 1 (10 oz.) can chicken, drained

- 1/2 cup buffalo sauce

- 1/2 cup ranch dressing

- 2 cups shredded Colby-Monterey Jack cheese

Directions:

Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, buffalo sauce, and ranch, Sprinkle with cheese. Bake uncovered at 350 degrees for 20-25 minutes or until cheese is melted. Serve with chips.

Enjoy!