The perfect summer dessert is Key Lime pie!
Ingredients:
- 1 {14 oz.} sweetened condensed milk
- 4 egg yolks
- 4 oz. key lime juice {I use Nellie & Joe's Famous Key West Lime Juice}
- cool whip
- graham cracker crust
- 4 egg yolks
- 4 oz. key lime juice {I use Nellie & Joe's Famous Key West Lime Juice}
- cool whip
- graham cracker crust
Steps:
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9 inch graham cracker pie shell. Bake at 350 degrees for 12-15 minutes. Top with whipped cream/cool whip. Refrigerate overnight
Enjoy!
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