Tasty Tuesday

Today I am going to share a Four-Bean Taco Chili recipe with you. It's not a summer food, but it sounded good to us! It is easy, cheap, and healthy!

Ingredients:

- 2 pounds ground beef

- 3 cups tomato juice

- 1{16 oz.} jar salsa

- 1 {16 oz.} can kidney beans, rinsed and drained

- 1 {15.5 oz.} can great northern beans, rinsed and drained

- 2 {15 oz.} cans black beans, rinsed and drained

- 1 {16 oz.} can corn, rinsed and drained

- 1 {8 oz.} tomato sauce

- 1 {6 oz.} tomato paste

- 1 {4 oz.} chopped green chilies

- 1 package taco seasoning

Steps:

In a dutch over, cook beef and drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered for 15 minutes.

It makes a ton!! We put some in the freezer for later!

Enjoy!