Today I am going to share another yummy and easy recipe with you! It is called Crock-pot Chicken and Vegetable Pasta.
Ingredients:
- 1 to 1 1/2 pounds chicken breasts, cubed
- 1 medium (or 2 small) zucchini, quartered and sliced 1/2 inch thick
- 1 green bell pepper, coarsely chopped
- 2 to 3 cloves garlic, chopped
- 1 (28 oz.) can crushed tomatoes
- 1 (15 oz.) can diced tomatoes
- 1 package country gravy mix
- 1/2 teaspoon dry sweet basil
- 1 teaspoon dry leaf oregano
- Pasta of your choice
Combine all ingredients in the slow cooker. Cover and cook on low 6-9 hours.
Serve over hot cooked pasta.
Goes great with a yummy salad!
Enjoy!
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